Prices last checked October 28, 2026
White and red beans, ground beef, tomatoes and small tubetti pasta in a savory broth.
Pasta e Fagioli is a hearty, chili-like Italian soup made with white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. It is lower in calories and fat than the creamy soups while still being filling.
Like all Olive Garden soups, it is free with entrées in the restaurant and available To Go.
Pasta e Fagioli Price (October 2026)
The Pasta e Fagioli typically costs $8.49 at U.S. Olive Garden restaurants, and you can expect to pay anywhere from about $7.49 to $9.99. Olive Garden restaurants are run by Darden Restaurants rather than franchisees, but prices still vary by region: big-city, airport and tourist locations such as Times Square charge the most, and delivery apps add their own markup.
| Item | Typical price | Calories |
|---|---|---|
| Pasta e Fagioli | $8.49 | 150 |
Pasta e Fagioli Calories and Nutrition
The Pasta e Fagioli has 150 calories, about 8% of a 2,000-calorie day, along with 8 g of protein and 710 mg of sodium.
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 150 | 8% |
| Total fat | 5 g | 6% |
| Carbohydrates | 16 g | 6% |
| Protein | 8 g | 16% |
| Sodium | 710 mg | 31% |
*Percent Daily Values are based on a 2,000-calorie diet. Nutrition is per bowl; the price is for a To Go container that serves two. Nutrition is approximate and based on Olive Garden's published U.S. nutrition information.
What’s in the Pasta e Fagioli?
- Ground beef
- Red and white beans
- Tomatoes
- Tubetti pasta
- Carrots
- Celery
- Onions
Allergens: contains Wheat. Recipes and suppliers can change, so always check Olive Garden's allergen information or ask your server if you have a food allergy.
When can you order the Pasta e Fagioli?
The Pasta e Fagioli is on the regular Olive Garden menu, served from opening (usually 11 a.m.) until close for dine-in, To Go and delivery at most restaurants. Every adult entrée ordered in the restaurant also comes with never-ending soup or salad and breadsticks.
Is the Pasta e Fagioli worth it?
At a typical $8.49, the Pasta e Fagioli works out to about $5.66 per 100 calories and 0.9 grams of protein per dollar, about average for soups, salad & breadsticks on the menu.
On a tighter budget? The Breadsticks costs about $6.49.
Ordering tips
- It is the best soup if you want protein without cream.
- Add a sprinkle of parmesan at the table.
Pasta e Fagioli FAQ
How much does the Pasta e Fagioli cost at Olive Garden?
The Pasta e Fagioli costs about $8.49 at a typical U.S. Olive Garden as of October 2026. Prices we tracked range from $7.49 to $9.99 depending on the restaurant.
How many calories are in the Pasta e Fagioli?
The Pasta e Fagioli has 150 calories, 5 g of fat, 16 g of carbohydrates and 8 g of protein. Nutrition is per bowl; the price is for a To Go container that serves two.
Can you order the Pasta e Fagioli for lunch?
Yes. The Pasta e Fagioli is served all day, from opening until close. Some entrées also have a smaller, cheaper lunch-sized version on weekdays until 3 p.m.
Is Pasta e Fagioli healthy?
It is one of the lighter soups at about 150 calories per bowl, with beans and vegetables.